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Fluffy Almond Flour Pancakes

Gluten free and dairy free almond flour pancakes that are as light and fluffy as almond flour pancakes can be! This is the recipe for those with sensitivities who miss their pancakes!
Cook Time30 mins
Course: Breakfast
Cuisine: American
Keyword: 30 minute meals, almond flour, autoimmune diet recipes, dairy free, gluten free, pancakes
Servings: 12 servings


  • 3 large eggs
  • 1 tbsp water
  • 1 tbsp vanilla extract
  • 1 tbsp honey or maple syrup
  • 1 cup almond flour
  • 1/2 cup ground flax
  • 1/4 tsp sea salt
  • 1/4 tsp baking soda
  • coconut oil for cooking


  • Whisk together eggs, water, vanilla, and honey (or maple syrup) in a large bowl.
  • Add in almond flour, ground flax, salt, and baking soda, mixing until well combined.
  • Heat coconut oil in a skillet over medium low to medium heat.
  • Scoop about a tablespoon of batter onto skillet. The key to keep them fluffy is to keep them small! They are ready to flip when the bubbles in the batter burst.
  • When they are done cooking, move pancakes to a plate.
  • Repeat with all of the batter, adding more coconut oil to the skillet as needed.